Rich starter kit

with attachment for vacuum packing containers.

Vacuum bags

5 vacuum bags 200 x 280 mm and 5 vacuum bags 120 x 550 mm.

Foil rolls

Foil roll 280 x 3000 mm and 350 x 3000 mm.

Double-sided sticky tape Status Stiki

For easier bag placement during vacuuming.

Foil cutting blade

Special blade for cutting foil.

Start the vacuum packing process by choosing the appropriate mode – AUTO or MANUAL.

Use auto mode to vacuum pack solid and firm foodstuffs (cured meat products, hard cheeses).

• Place the foodstuff into a bag. The bag should always be approx. 5 cm longer than the length of the foodstuff, which is to be vacuum packed.
• Position the bag between the sealing gaskets; the position marker in the vacuum channel delineates where to position the bag.
• Use the Status Stiki tape to ensure that the bag remains in the correct place and without creases.
• The handle on the lid should be in the Unlock position.
• Hold the grip on the lid, lower the lid and hold it in place for a few seconds. The machine will start automatically.
• The foodstuff in the bag is now vacuum packed and sealed with a double seal. The lid will lift automatically.
• Detach the bag from the Status Stiki double-sided adhesive tape.

Use manual mode for vacuum packing delicate and moist foodstuffs (fresh meat, fish, vegetables, fruit, cakes, soft cheeses).

• Press MANUAL mode button.
• Place the foodstuff into a bag. The bag should always be app. 5 cm longer than the length of the foodstuff, which is to be vacuum packed.
• Place the bag between the gaskets all the way to the barrier in the middle of the vacuum channel (use the Status Stiki self-adhesive tape to ensure the bag will remain in the correct position).
• Take the lid by the grip, close the lid, and move the handle on the lid in the LOCK position.
• Vacuum pack by pressing and holding the Pulse Vac button. (When you hold “Pulse Vac” down the vacuum pump is running, when you release the button the operation stops.) Finish the process by pressing the Seal button (the SEAL light turns on).
• When the sealing process is concluded (the Seal light turns off), unlock the machine using the handle (Unlock) and the lid open automatically.

Pulse Vac is very accurate – the pumping stops at the exact second you release the button.

Vacuum sealing of vacuum containers and lids

A tube with an attachment for the vacuum sealing of Status vacuum packing accessories (containers, lids, jug, and stoppers) is included in the set.

• Connect the aperture of the tube to the attachment located on the extreme left edge of the vacuum channel.
• Slide the attachment at the other end of the tube onto the valve of the chosen vacuum container (the valve is the round part at the centre of the lid).
• Press Container. Once the pre-set negative pressure is achieved inside the container, the process ends automatically.

Vacuum pack food in containers and prolong its freshness for up to 4 times.